Thursday, October 14, 2010

More from Contempo Christmas

Another card we made at a recent class, again using "Contempo Christmas".  On the tree we stamped it in Pear Pizzazz ink and added some Dazzling Diamonds uisng the Two-Way Glue Pen, the results are stunning, such a lovely sparkly finish.

The colour combo is Pear Pizzazz, Early Espresso and Crumb Cake, teamed with Whisper White.  We used a strip of DSP from the Greenhouse Gala pack and added a border using the Scallop Border Punch, piercing holes in each scallop with the Paper Piercing Tool.

The greeting was stamped in Early Espresso Ink and I used a dauber around the edges of the card to finish.

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